Sol Melia in Cuba more offers and better services

Sol Melia Cuba continues providing its hotels with new values for greater customer satisfaction, exclusive restaurants and lobbies remodeled Thanks to a continuous improvement process, hotels and resorts by Sol Meliá in Cuba changed its image, raise quality standards, update the housing facility and incorporate new facilities, more services and better facilities. In this sense, the chain increased its offer for tourists traveling with children, for Melia Cayo Santa Maria is no longer just for adults and became a product family, so they added a mini club with playground. In particular highlight the renovations to Sol Palmeras, which reaffirms as a classic in Varadero. These include the opening of a seafood specialty restaurant, lobby bar remodeling Cubitas, the renewal of a group of bungalows and rooms, multipurpose courts were refurbished, and opened a rest area, Jacuzzis, massages, solarium, palapas and snack bar. With the new restaurant El Marino, the hotel pioneer Sol Meliá in Cuba extends to five choices a la carte dining. In this way, Sol Meliá Cuba maintain elegant dining and high services for responding to customer preferences. In this regard, Meliá Cohiba debuted a Mediterranean restaurant with a food card from the sea, a bar and a wine cellar with the best; Meliá Habana changed the image and extended the offer of VIP Bar, Paradisus Rio de Oro redesigned restaurant Real Service, Melia Cayo Santa Maria opened two separate Japanese and French restaurants, renovated Meliá Cayo Coco Italian, and Tryp Peninsula Varadero and Cayo Coco Tryp remodeled the buffet. Other Highlights include the changing image of the lobbies of hotels and Meliá Habana Tryp Habana Libre. The hotels covered renovations of the four brands of Sol Meliá Cuba, all tourist regions where it operates, and also included areas of pools, bars, entertainment, activities and entertainment, among others.